ISLAMABAD: Pakistan reaffirmed its dedication to food safety on World Food Safety Day, emphasizing the global goal of providing access to safe and nutritious food, free from contamination and foodborne diseases. The day, observed under the auspices of the United Nations and jointly led by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO), underscores the importance of managing foodborne risks.

According to Press Information Department, Prime Minister Muhammad Shehbaz Sharif highlighted the critical role of individuals involved in agriculture and food systems, including farmers, livestock breeders, fishers, and researchers, in ensuring food safety. The theme for this year’s observance, “From Burden to Solutions: Safe Food Everywhere,” calls for translating scientific evidence into practical actions to guarantee safe food for all.

The WHO’s newly published report reveals that approximately 866 million people globally fall ill from contaminated food annually, with nearly 1.5 million fatalities. The report underscores the severe impact of unsafe food, leading to reduced productivity, increased healthcare costs, and economic losses. These findings are essential for countries to develop evidence-based policies and prioritize public health interventions.

In Pakistan, the Ministry of National Food Security and Research is implementing strategies to fortify food security and agricultural productivity amid challenges like limited research capacity and climate change. Initiatives include providing quality seeds, enhancing mechanization, and improving market systems.

Prime Minister Sharif urged collective action from government entities, the private sector, and citizens to build a resilient food system. He emphasized the importance of valuing and protecting food resources to ensure a sustainable and self-reliant food future for Pakistan.