Islamabad: Pakistan is redoubling its efforts to combat malnutrition and micronutrient deficiencies through enhanced nutrition interventions and food fortification strategies, as discussed in a high-level meeting chaired by Federal Minister for National Food Security and Research Rana Tanveer Hussain. The meeting, which included key stakeholders from Nutrition International, Pakistan, reviewed ongoing initiatives and emphasized the need for strong coordination between federal and provincial governments.

According to Press Information Department, the meeting featured discussions with Dr. Irfan Ullah, Deputy Country Director of Nutrition International, and other program managers, focusing on improving maternal and child nutrition and expanding access to fortified staple foods. The participants examined the organization’s support for various supplementation programs and the transition towards multiple micronutrient supplementation for pregnant women.

The meeting highlighted the importance of large-scale food fortification, particularly in salt, wheat flour, and edible oils, as a cost-effective strategy. Progress in salt iodization and oil fortification was acknowledged, with an emphasis on addressing gaps in coverage and quality assurance. The minister underscored the role of nutrition in food security and economic productivity, calling for concerted efforts to protect vulnerable populations.

Discussions also covered potential expansions in lentil fortification and double fortification of salt, with a focus on maintaining affordability and accessibility. The minister urged close coordination with development partners and provincial authorities to ensure effective implementation and tangible health improvements.