ISLAMABAD: The Standing Committee on National Food Security and Research convened its 27th meeting to address pressing issues surrounding the safety standards of synthetic mango-flavored beverages, challenges in mango production, and strategies for enhancing mango exports. Chaired by Syed Tariq Hussain, the meeting underscored the impact of synthetic additives on the demand for natural mango pulp and the implications for the local agro-industry.

According to National Assembly of Pakistan, representatives from the Multan Mango Growers Association reported a significant decline in mango production, attributing it partly to regulatory changes that increased the use of artificial additives. The Ministry of National Health Services highlighted potential health risks linked to synthetic beverages, supported by findings from the National Institute of Health and concerns raised by the World Health Organization. The committee noted a decline in national mango production from 2.2 million tons to 1.8 million tons, affecting market stability.

The Minister for National Food Security and Research committed to a comprehensive consultation involving stakeholders to develop an evidence-based policy framework. The committee directed the Ministry of Health to engage with the Pakistan Standards and Quality Control Authority to review artificial sweetener regulations and recommended increasing mango pulp content in juice products. Discussions extended to mango exports, with emphasis on addressing trade challenges and exploring new markets, particularly in China, Japan, the European Union, and the United Kingdom.

The meeting saw participation from various government officials and stakeholders, emphasizing a coordinated approach to bolster mango production and exports while addressing public health concerns associated with synthetic beverages.