Islamabad: The Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP), and the International Fund for Agricultural Development (IFAD), in partnership with Pakistan’s Ministry of National Food Security and Research, commemorated World Food Day 2026 in Islamabad. The event, held at the National Agricultural Research Centre, emphasized the need for innovation, stronger partnerships, and collective action to establish sustainable and climate-resilient food systems in Pakistan.

According to the Food and Agriculture Organization of the United Nations, the event brought together key figures including Federal Minister for National Food Security and Research Rana Tanveer Hussain, government officials, development partners, researchers, and students. This year’s theme, “Innovate Today. Nourish Tomorrow,” underscores the role of innovation in providing safe, nutritious, and affordable food for all.

Federal Minister Rana Tanveer Hussain reiterated the government’s dedication to food security and agricultural development, highlighting the significance of agricultural research, modern farming methods, and efficient water usage. He recognized the contributions of FAO, WFP, and IFAD in supporting various sectors, including agriculture, livestock, and rural livelihoods.

Emmah Kamau, FAO Officer-in-Charge in Pakistan, stressed that innovation should encompass local knowledge and improved farming practices. She pointed out the necessity of solutions that aid farmers in adapting to climate change and improving food safety and nutrition. Ghulam Nabi Marri from IFAD Pakistan emphasized the importance of translating innovation into economic opportunities for small-scale farmers, while Anita Hirsch from WFP highlighted the impact of today’s decisions on future food security.

The discussions also emphasized the interconnection between climate change and food security, noting Pakistan’s susceptibility to environmental challenges. The event underscored the importance of collaborative efforts among various stakeholders to address food security issues and promote sustainable agrifood systems. World Food Day, observed globally on 16 October, calls for turning innovation into action for a secure and sustainable food future.