Islamabad: Pakistan has initiated an extensive evaluation of its food safety regulatory framework in a bid to enhance governance and align with international standards. The initiative, spearheaded by the Food and Agriculture Organization (FAO) in collaboration with Pakistan’s Ministry of Planning, Development and Special Initiatives, with co-leadership from the Ministry of National Food Security and Research, aims to strengthen the country’s food control systems.
According to a statement by United Nations Pakistan, Federal Minister for Planning, Development and Special Initiatives, Ahsan Iqbal, expressed strong support for the project. In a video message, he highlighted the critical role of food safety in public health and economic growth, stressing that the issue has gained global prominence. Pakistan faces significant challenges related to malnutrition and foodborne diseases, especially among children, necessitating an urgent focus on food safety.
Iqbal noted that the ‘Uraan Pakistan’ initiative identifies exports as a key driver of economic growth, emphasizing the need for Pakistan to align its food safety protocols with international standards. He pointed out that this alignment requires collaboration between government bodies, academia, and the private sector to address regulatory gaps effectively.
The FAO Representative in Pakistan reiterated the importance of food safety for public health and economic development, emphasizing the organization’s commitment to aid Pakistan in enhancing its national food control system. The FAO/WHO Food Control System Assessment Tool will assess food safety systems across provinces to identify areas for improvement, with the government’s co-signature on the project underscoring its commitment to a science-based framework.
The initiative includes phases such as data collection by national authorities, an international validation mission, and a strategic workshop to validate findings and develop a roadmap for implementation. By fortifying its food control systems, Pakistan aims to safeguard public health and improve its global trade prospects.
A technical presentation during the project workshop revealed that foodborne illnesses affect one in five Pakistanis—twice the global average—causing an estimated $1.7 billion in annual productivity losses. Experts stressed the need for adherence to Codex Alimentarius standards and a harmonized approach to food safety.
National Coordinator Nadia Rahman and Major General M Ayub Ahsan Bhatti highlighted the importance of national coordination and the role of the Land Information Management System (LIMS) in ensuring food quality and economic growth. The FAO-led assessment will offer recommendations and a strategic framework for future interventions, ensuring Pakistan’s food safety system aligns with global best practices.
The Government of Pakistan and FAO reaffirmed their commitment to working with stakeholders to improve food safety, boost consumer confidence, and expand agricultural and food export opportunities. Over 120 participants, including academia, government departments, and researchers, attended the workshop.