Islamabad: Pakistan is grappling with significant nutritional challenges, as highlighted in a recent bulletin, with millions of individuals experiencing acute food insecurity and a high prevalence of malnutrition among children. Despite some progress, the country continues to confront elevated rates of stunting, wasting, and nutrient deficiencies, raising concerns about meeting Sustainable Development Goal 2 by 2030.

According to Global Nutrition Cluster, the diets of Pakistani children generally lack adequate diversity and calories, exacerbating issues of malnutrition. Only 38 percent of children are exclusively breastfed for the first six months, while over 40 percent of children under five years are stunted, 17.7 percent are wasted, and 28.9 percent are underweight. Additionally, more than half suffer from anemia and deficiencies in essential nutrients such as iron, zinc, vitamin A, and vitamin D, with a small percentage being overweight or obese.

In 2024, Pakistan faces ongoing challenges in nutrition and food security, with 7.9 million people, or 22 percent of the population, dealing with high levels of acute food insecurity. Factors such as high food prices, climatic shocks, and reduced livelihood opportunities contribute to this situation, although a slight improvement is anticipated post-harvest season.

Programs addressing severe acute malnutrition in Pakistan have shown effectiveness, achieving cure rates above global standards. However, these initiatives cover only a fraction of the malnourished population. Efforts to link mass media with community-based strategies, alongside micronutrient supplementation and fortification, are essential for aligning with government nutrition plans and the Vision 2025 strategy.